Photos of Chicken and Rice Soup Recipe
How To Make Chicken and Rice Soup
For a hearty bowl of soup, try our warm soup recipe of chicken and rice! This filling bowl makes the perfect meal for a cold winter night.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2tbspbutter
- ½cuponionfinely diced
- ¾cupcarrotspeeled, halved lengthwise, and sliced
- ¾cupcelerysliced
- 1½tspgarlicminced
- 2½cupscooked chickenshredded
- 1tspItalian Seasoning
- Salt and pepperto taste
- 6cupschicken broth
- 2cupscooked ricecan be white, brown or wild rice
- 2tbspparsleychopped
Instructions
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Melt the butter in a large pot over medium heat.
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Add the onion, carrots and celery to the pot and cook for 4 to 5 minutes or until softened.
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Add the garlic to the pot and cook for 30 seconds.
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Add the chicken, Italian seasoning, salt, pepper and chicken broth, then bring to a simmer.
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Cook for 10 to 15 minutes or until vegetables are tender.
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Stir in the rice.
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Cook for 5 minutes.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 457.19kcal
- Fat: 16.31g
- Saturated Fat: 6.51g
- Trans Fat: 0.23g
- Monounsaturated Fat: 5.88g
- Polyunsaturated Fat: 2.44g
- Carbohydrates: 41.36g
- Fiber: 2.23g
- Sugar: 7.96g
- Protein: 34.04g
- Cholesterol: 91.69mg
- Sodium: 1396.24mg
- Calcium: 68.31mg
- Potassium: 800.17mg
- Iron: 3.54mg
- Vitamin A: 266.80µg
- Vitamin C: 7.12mg
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