Chicken and Avocado Soup Recipe

Heat a large pot over medium heat.

Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.

Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.

In four bowls, fill each with ½ cup of chicken, ½ avocado, the remainder of the scallions, and cilantro.

Ladle 1 cup of chicken broth over the chicken and serve with a lime wedge.