Celery and Carrot Soup Recipe

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.

Add the celery and carrots to the pot, and cook for about 5 minutes, stirring occasionally.

Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for 15-20 minutes until the vegetables are tender.

Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.

Return the soup to the pot, and stir in the milk. Heat over low heat until warmed through.

Season with salt and pepper to taste, and serve hot.