Carrot, Potato, and Cabbage Soup Recipe

Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.

Add the diced carrots, potatoes, and sliced cabbage to the pot. Stir to combine with the onions and garlic.

Pour in the vegetable broth and add the dried thyme. Season with salt and pepper to taste.

Bring the soup to a boil, then reduce heat to low and let it simmer for about 20-25 minutes until the vegetables are tender.

Use an immersion blender or a regular blender to blend the soup until smooth and creamy.

Serve hot, garnished with fresh parsley.