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Creamy Celery Soup Recipe

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How To Make Creamy Celery Soup

A smooth and rich soup with the savory taste of celery.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 can of Campbell’s Cream of Celery Soup
  • 1 cup of milk
  • 1/2 cup of water
  • 1/4 tsp of black pepper
  • 1/4 tsp of onion powder
  • 1/4 tsp of garlic powder

Instructions

  1. In a pot, combine the soup, milk, water, black pepper, onion powder, and garlic powder.

  2. Stirring occasionally, heat the mixture until it simmers.

  3. Reduce heat to low and continue to simmer for 15-20 minutes.

  4. Serve hot.

Nutrition

  • Calories : 98kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 8mg
  • Sodium : 470mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 3g
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