Photos of Creamy Campbell s Mushroom Soup Recipe
How To Make Creamy Campbell s Mushroom Soup Recipe
A rich and creamy soup made with fresh mushrooms and Campbell’s soup.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cans of Campbell’s Cream of Mushroom Soup
- 1 cup of fresh mushrooms, sliced
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
-
In a large pot, sauté the mushrooms and garlic until tender.
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Add the Campbell’s soup, chicken broth, and heavy cream.
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Simmer for 10 minutes.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 1235mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
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