Name: Campbell’s French Onion Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 3 large onions, thinly sliced; 2 tbsp butter; 2 tbsp all-purpose flour; 4 cups beef broth; 1/4 cup dry red wine (optional); 1 tsp Worcestershire sauce; 4 slices of French bread, toasted; 1 cup shredded Gruyere cheese

Campbell’s French Onion Soup Recipe

Timmie Speed Modified: February 19, 2024

Photos of Campbell’s French Onion Soup Recipe

How To Make Campbell’s French Onion Soup

A warm and comforting soup made with caramelized onions and beef broth, topped with melted Gruyere cheese.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

3 large onions, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
4 cups beef broth
1/4 cup dry red wine (optional)
1 tsp Worcestershire sauce
4 slices of French bread, toasted
1 cup shredded Gruyere cheese

Instructions

In a large pot, melt butter over medium heat. Add sliced onions and saute for 15-20 minutes until they are caramelized.
Sprinkle flour over onions and stir for 1 minute until it is fully incorporated.
Pour in beef broth, red wine, and Worcestershire sauce. Increase heat to high and bring to a boil.
Reduce heat to low and let the soup simmer for 10-15 minutes.
Ladle soup into oven-safe bowls, and place a slice of toasted French bread on top of each. Sprinkle shredded Gruyere cheese over bread.
Place bowls under the broiler for 3-5 minutes until cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 321kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 41mg
Sodium : 1346mg
Total Carbohydrates : 19g
Dietary Fiber : 2g
Sugar : 6g
Protein : 23g

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