Name: Campbell’s Creamy Cauliflower Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp butter; 1 onion, chopped; 1 head of cauliflower, cut into florets; 2 cups chicken broth; 1 cup heavy cream; 1/2 tsp nutmeg; Salt and pepper, to taste

Campbell’s Creamy Cauliflower Soup Recipe

Jorey Rutledge Modified: November 12, 2023

Photos of Campbell’s Creamy Cauliflower Soup Recipe

How To Make Campbell’s Creamy Cauliflower Soup

A velvety smooth soup with delicate cauliflower flavor and a hint of nutmeg.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp butter
1 onion, chopped
1 head of cauliflower, cut into florets
2 cups chicken broth
1 cup heavy cream
1/2 tsp nutmeg
Salt and pepper, to taste

Instructions

In a large pot, melt butter over medium heat. Add chopped onion and cook until softened.
Add cauliflower florets and chicken broth. Bring to a boil and then reduce heat to simmer and cook until cauliflower is tender.
Use an immersion blender or transfer the soup to a blender to puree until smooth.
Return the puree to the pot and stir in heavy cream and nutmeg. Season with salt and pepper to taste.
Cook on low heat for another 5 minutes or until heated through.