Photos of Campbell’s Cream of Chicken Soup Recipe
How To Make Campbell’s Cream of Chicken Soup Recipe
A smooth and creamy soup made with Campbell’s Cream of Chicken Soup and spices.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cans of Campbell’s Cream of Chicken Soup
- 2 cups of milk
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- Optional: shredded cooked chicken or cooked rice for topping
Instructions
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In a pot, combine the Campbell’s Cream of Chicken Soup, milk, garlic powder, onion powder, salt, and pepper.
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Heat the soup over medium heat until it comes to a simmer, stirring occasionally.
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Reduce the heat to low and let the soup cook for an additional 10 minutes, stirring occasionally.
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Serve the soup hot, and add optional toppings if desired.
Nutrition
- Calories : 273kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 51mg
- Sodium : 1099mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 12g
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