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Campbell’s Cream of Broccoli Soup Recipe

Campbell’s Cream of Broccoli Soup Recipe
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Photos of Campbell’s Cream of Broccoli Soup Recipe

How To Make Campbell’s Cream of Broccoli Soup

A comforting and creamy soup made with tender broccoli florets and savory chicken broth.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 can Campbell’s cream of broccoli soup
  • 1 1/2 cups chicken broth
  • 2 cups broccoli florets
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large saucepan, bring chicken broth to a boil.

  2. Add broccoli florets and salt and cook for 5 minutes until tender.

  3. Add Campbell’s cream of broccoli soup to the pan and stir to combine.

  4. Cook for an additional 10 minutes on medium heat.

  5. Season with salt and pepper to taste.

  6. Serve hot and garnish with shredded cheddar cheese.

Nutrition

  • Calories : 170kcal
  • Total Fat : 10g
  • Saturated Fat : 5g
  • Cholesterol : 31mg
  • Sodium : 894mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 10g
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