Name: Campbell’s Cream of Asparagus Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups fresh asparagus, chopped; 1 can Campbell's cream of asparagus soup; 1 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste

Campbell’s Cream of Asparagus Soup Recipe

Kristel Faulk Modified: August 9, 2024

Photos of Campbell’s Cream of Asparagus Soup Recipe

How To Make Campbell’s Cream of Asparagus Soup Recipe

A delicious and creamy soup made with fresh asparagus and Campbell’s cream of asparagus soup.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups fresh asparagus, chopped
1 can Campbell’s cream of asparagus soup
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Instructions

In a large pot, add chicken broth and chopped asparagus. Bring to a boil and cook until tender.
Add Campbell’s cream of asparagus soup and heavy cream. Stir well.
Use an immersion blender to blend the soup until smooth.
Season with salt and pepper to taste.
Serve hot and enjoy!