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Campbell’s Corn Chowder Recipe

Campbell’s Corn Chowder Recipe
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Photos of Campbell’s Corn Chowder Recipe

How To Make Campbell’s Corn Chowder Recipe

Our creamy corn chowder is a comfort classic, perfect for a cozy night in.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 can Campbell’s Condensed Cream of Mushroom Soup
  • 1 can Campbell’s Cream Style Corn
  • 1 cup milk
  • 3/4 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1/4 tsp black pepper

Instructions

  1. In a pot, combine cream of mushroom soup, cream style corn, and milk.
  2. Stir in diced ham, chopped onion, and black pepper.
  3. Cook over medium heat for 25 minutes, stirring occasionally.
  4. Serve hot and enjoy!

Nutrition

  • Calories : 244kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 29mg
  • Sodium : 917mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 12g
  • Protein : 11g
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