Name: Campbell’s Chicken Tortilla Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can (10.75 oz) Campbell's condensed cream of chicken soup; 1 can (14.5 oz) diced tomatoes with green chilies, undrained; 1 can (15 oz) black beans, rinsed and drained; 1 can (11 oz) whole kernel corn, drained; 1 cup water; 1 cup cooked, shredded chicken breast; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper, to taste; Tortilla strips or chips, for serving

Campbell’s Chicken Tortilla Soup Recipe

Belvia Pate Modified: July 16, 2024

Photos of Campbell’s Chicken Tortilla Soup Recipe

How To Make Campbell’s Chicken Tortilla Soup

A delicious and hearty soup made with tender chicken, beans, corn, and topped with crispy tortilla strips.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can (10.75 oz) Campbell’s condensed cream of chicken soup
1 can (14.5 oz) diced tomatoes with green chilies, undrained
1 can (15 oz) black beans, rinsed and drained
1 can (11 oz) whole kernel corn, drained
1 cup water
1 cup cooked, shredded chicken breast
1 tsp ground cumin
1 tsp chili powder
Salt and pepper, to taste
Tortilla strips or chips, for serving

Instructions

In a large pot, combine the Campbell’s cream of chicken soup, diced tomatoes, black beans, corn, water, shredded chicken, cumin, chili powder, salt, and pepper.
Place the pot over medium-high heat and bring to a boil, stirring occasionally.
Reduce the heat to low and simmer for 10-15 minutes or until all the ingredients are heated through.
Serve hot and top with tortilla strips or chips.