Photos of Campbell’s Chicken Noodle Soup Recipe
How To Make Campbell’s Chicken Noodle Soup Recipe
Classic comforting soup made with tender chicken, egg noodles, and vegetables in a flavorful broth.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 can (10 3/4 oz) Campbell’s Condensed Chicken Noodle Soup
- 1 can (10 3/4 oz) water
- 1/2 cup cooked shredded chicken
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine soup, water, chicken, carrots, celery, onion, and garlic powder.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10-15 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition
- Calories : 100kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 20mg
- Sodium : 740mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 7g
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