Name: Campbell’s Chicken and Rice Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can Campbell's Cream of Mushroom Soup; 1 can chicken broth; 2 cups water; 1 cup uncooked long-grain rice; 2 cups cooked chicken, shredded; 1/2 cup frozen peas; Salt and black pepper to taste

Campbell’s Chicken and Rice Soup Recipe

Cassy Bradbury Modified: November 12, 2023

Photos of Campbell’s Chicken and Rice Soup Recipe

How To Make Campbell’s Chicken and Rice Soup Recipe

A warm and comforting soup with tender chicken and fluffy rice in a savory broth.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1 can Campbell’s Cream of Mushroom Soup
1 can chicken broth
2 cups water
1 cup uncooked long-grain rice
2 cups cooked chicken, shredded
1/2 cup frozen peas
Salt and black pepper to taste

Instructions

In a soup pot, combine the Campbell’s Cream of Mushroom Soup, chicken broth, and water. Bring to a boil.
Stir in the uncooked rice and reduce heat to low. Simmer for 20-25 minutes or until rice is tender.
Add in the shredded chicken and frozen peas. Cook for an additional 5-7 minutes until heated through.
Season with salt and black pepper to taste. Serve hot.

Nutrition

Calories : 390kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 75mg
Sodium : 1460mg
Total Carbohydrates : 41g
Dietary Fiber : 2g
Sugar : 1g
Protein : 32g

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