Cabbage Beef Soup Recipe

In a large pot, brown the beef stew meat over medium heat.

Add the onion and garlic to the pot and sauté until the onion is translucent.

Pour in the beef broth and diced tomatoes, then bring to a boil.

Reduce the heat to low and add the cabbage, carrots, potatoes, dried thyme, dried oregano, salt, and pepper.

Cover the pot and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.

Serve hot and enjoy!