Cabbage and White Bean Soup with Prosciutto Recipe

In a large pot, heat the oil over moderately low heat. Add the garlic and tomatoes and cook, stirring frequently, for 5 minutes. Add the cabbage, water, broth, rosemary, and salt.

Bring to a boil. Reduce the heat and simmer, partially covered, for about 20 minutes, until the cabbage is tender. Stir in the beans and simmer for about 3 minutes until just warmed through.

Ladle the soup into bowls and sprinkle the prosciutto over the top. Enjoy!