Name: Cabbage and Corned Beef Chowder Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: European
Ingredients: 3 tbsp butter; 1 tbsp olive oil; 1 onion; 4 cloves garlic; ¼ cup all purpose flour; 1 tsp dill seed; ½ tsp tarragon leaves; ¼ tsp ground black pepper; 4 cups chicken broth; 3 cups cabbage; 2 cups Deli corned beef; 2 cups half and half; 8 oz cream cheese; 2 tbsp cornstarch; 2 tbsp water

Photos of Cabbage and Corned Beef Chowder Recipe

How To Make Cabbage and Corned Beef Chowder

Have a satisfying bowl of this corned beef chowder in a rich and creamy sauce that’s made with broth and melted cream cheese.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

3tbspbutter
1tbspolive oil
1onion,chopped
4clovesgarlic,chopped
¼cupall purpose flour
1tspdill seed
½tsptarragon leaves
¼tspground black pepper
4cupschicken broth
3cupscabbage,chopped
2cupsdeli corned beef,finely chopped
2cupshalf and half
8ozcream cheese,(1 package)
2tbspcornstarch
2tbspwater

Instructions

Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic for about 5 minutes until onion is slightly softened.
Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir for about 3 minutes until flour is dissolved and fragrant.
Pour chicken broth over the onion mixture and stir for 2 to 3 minutes until blended.
Add cabbage and corned beef. Cook for about 20 minutes, stirring frequently until cabbage is tender.
Add half-and-half and cook for about 5 minutes just until the liquid is warm but not boiling.
Stir half-and-half into the pot; continue to cook for about 5 minutes just until the liquid is warm but not boiling.
Melt cream cheese over low heat in a saucepan for 2 to 3 minutes until creamy. Whisk cornstarch and water together in a bowl; stir into the cream cheese until smooth.
Stir cream cheese mixture into soup. Cook over low heat for about 5 minutes, stirring constantly until cheese melts and soup is thickened.