Name: Buffalo Chicken Chili Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large white onion; 2 carrots; 2 ribs celery; 3 garlic cloves; 4 cups chicken broth; 4 cups cooked chicken; 14 oz tomatoes and green chiles; 14 oz white northern beans; ½ cup sweet corn; 2 tsp chili powder; 1 tsp cumin; ⅓ cup hot sauce; salt and black pepper; blue cheese; Green Onions

Photos of Buffalo Chicken Chili Recipe

How To Make Buffalo Chicken Chili

A bowl to keep you warm, this buffalo chicken chili has the perfect amount of spice to give you the heat. Top it with cheese for that wonderful twist!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspolive oil
1large white onion,diced
2carrots,diced
2ribscelery,diced
3garlic cloves,minced
4cupschicken broth
4cupscooked chicken,shredded
14oztomatoes and green chiles,diced
14ozwhite Northern beans
½cupsweet corn
2tspchili powder
1tspcumin
⅓cuphot sauce
salt and black pepper
blue cheese,crumbled, optional
green onions,chopped, optional

Instructions

Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and sauté for about 5 to 7 minutes until the onions are cooked and translucent.
Add garlic and sauté for an additional 2 minutes until fragrant, stirring occasionally.
Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover, and let simmer for 10 to 15 minutes until all vegetables are tender.
Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.

Nutrition

Calories: 346.04kcal
Fat: 13.54g
Saturated Fat: 3.00g
Trans Fat: 0.00g
Monounsaturated Fat: 6.74g
Polyunsaturated Fat: 2.63g
Carbohydrates: 26.40g
Fiber: 5.27g
Sugar: 12.05g
Protein: 31.76g
Cholesterol: 74.80mg
Sodium: 1217.50mg
Calcium: 87.58mg
Potassium: 1075.62mg
Iron: 3.92mg
Vitamin A: 121.78µg
Vitamin C: 190.82mg

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