Name: Broccoli & Pea Soup with Minty Ricotta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups broccoli florets; 1 cup frozen peas; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups vegetable broth; 1 cup ricotta cheese; 1/4 cup fresh mint leaves; Salt and pepper, to taste

Broccoli & Pea Soup with Minty Ricotta Recipe

Nona Perea Modified: August 14, 2024

Photos of Broccoli & Pea Soup with Minty Ricotta Recipe

How To Make Broccoli & Pea Soup with Minty Ricotta

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups broccoli florets
1 cup frozen peas
1 onion, chopped
2 cloves of garlic, minced
4 cups vegetable broth
1 cup ricotta cheese
1/4 cup fresh mint leaves
Salt and pepper, to taste

Instructions

In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the broccoli florets, frozen peas, and vegetable broth to the pot. Bring to a boil and then reduce heat to a simmer. Cook until the broccoli and peas are tender, about 10-15 minutes.
While the soup is cooking, prepare the minty ricotta. In a small bowl, mix together the ricotta cheese and chopped fresh mint leaves. Season with salt and pepper to taste.
Once the soup is cooked, use an immersion blender or regular blender to puree until smooth and creamy.
Serve the soup hot, topped with a dollop of the minty ricotta mixture.