Name: Lentil and Vegetable Bean Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup green lentils, rinsed and drained; 1 can mixed beans, drained and rinsed; 1 onion, chopped; 2 garlic cloves, minced; 2 celery stalks, chopped; 2 carrots, peeled and chopped; 4 cups vegetable broth; 1 tsp cumin; 1 tsp paprika; 1 tbsp olive oil; Salt and pepper to taste

Lentil and Vegetable Bean Soup Recipe

Tracee Gates Modified: July 25, 2024

Photos of Lentil and Vegetable Bean Soup Recipe

How To Make Lentil and Vegetable Bean Soup

A hearty and healthy soup filled with lentils, veggies, and beans. Perfect for a cold day.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup green lentils, rinsed and drained
1 can mixed beans, drained and rinsed
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, peeled and chopped
4 cups vegetable broth
1 tsp cumin
1 tsp paprika
1 tbsp olive oil
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until onion is translucent.
Add celery and carrots and cook until softened, about 5 minutes.
Add lentils, mixed beans, vegetable broth, cumin, and paprika.
Bring to a boil and then reduce heat to low and let simmer for 30 minutes or until lentils are tender.
Season with salt and pepper to taste.

Nutrition

Calories : 275kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1252mg
Total Carbohydrates : 43g
Dietary Fiber : 17g
Sugar : 6g
Protein : 15g

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