Name: Beaker’s Vegetable Barley Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup of barley, rinsed; 2 carrots, diced; 2 celery ribs, diced; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 tsp dried thyme; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley, for garnish

Beaker’s Vegetable Barley Soup Recipe

Kesley Lathrop Modified: November 12, 2023

Photos of Beaker’s Vegetable Barley Soup Recipe

How To Make Beaker’s Vegetable Barley Soup

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 cup of barley, rinsed
2 carrots, diced
2 celery ribs, diced
1 onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat some oil over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are softened.
Add barley, vegetable broth, diced tomatoes (with juice), thyme, oregano, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 1 hour or until barley is tender.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley.

Nutrition

Calories : 290kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1200mg
Total Carbohydrates : 65g
Dietary Fiber : 11g
Sugar : 11g
Protein : 8g

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