Name: Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 bacon slices; 1 small onion; 2 tbsp flour; 2 cloves garlic; 3 cups chicken broth; ½ tsp salt; ¼ tsp pepper; 3 cups potatoes; 1¼ cups sharp cheddar cheese; ½ cup buttermilk; ⅓ cup sour cream; 2 Green Onions

Photos of Baked Potato Soup Recipe

How To Make Baked Potato Soup

Sweet and salty cheese, combined with baked creamy mashed potatoes and rich broth, results in this delicious baked potato soup sprinkled with crispy bacon.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

6bacon slices,chopped
1small onion,diced
2tbspflour
2clovesgarlic,minced
3cupschicken broth,low sodium
½tspsalt
¼tsppepper
3cupspotatoes,mashed
1¼cupssharp cheddar cheese,shredded and divided
½cupbuttermilk
⅓cupsour cream,plus extra for garnish
2green onions,finely chopped

Instructions

Fry bacon in a large pot until crisp. Remove bacon and set aside leaving the drippings in the pot.
Reduce heat to medium-low and add diced onion to drippings. Cook until tender, about 5 to 7 minutes.
Add garlic and flour and cook for 1 minute while stirring. Whisk in chicken broth, bring to a boil over medium-high heat, and simmer for 5 minutes.
Stir in mashed potatoes. Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil.
Remove from heat and stir in 1 cup of cheese, half of the bacon, and ⅓ cup sour cream.
Garnish with a dollop of sour cream, the remaining bacon and cheese, green onion, and serve hot.

Nutrition

Calories: 575.85kcal
Fat: 37.61g
Saturated Fat: 16.77g
Trans Fat: 0.54g
Monounsaturated Fat: 13.17g
Polyunsaturated Fat: 4.03g
Carbohydrates: 34.91g
Fiber: 3.15g
Sugar: 7.23g
Protein: 24.47g
Cholesterol: 87.38mg
Sodium: 1064.21mg
Calcium: 369.76mg
Potassium: 912.26mg
Iron: 1.79mg
Vitamin A: 156.89µg
Vitamin C: 26.17mg

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