Name: Andouille, Mushroom, and Lentil Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 6 cups chicken broth; 3 cups split lentils; 4 andouille sausage links; 1½ tsp cumin; 1 tsp chili powder; ½ tsp turmeric; 10 oz cremini mushrooms

Andouille, Mushroom, and Lentil Soup Recipe

Kathrine Givens Modified: February 20, 2024

Photos of Andouille, Mushroom, and Lentil Soup Recipe

How To Make Andouille, Mushroom, and Lentil Soup

Filled with the savory flavors from lentils, andouille sausages, and mushrooms, this lentil soup is cooked with chicken broth for a more hearty taste.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

6cupschicken broth
3cupssplit lentils
4andouille sausage links,cut into cubes
1½tspcumin,ground
1tspchili powder
½tspturmeric,ground
10ozcremini mushrooms,(2 packages) coarsely chopped

Instructions

Combine the chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot.
Bring to a boil, reduce the heat to low, and simmer for 15 to 20 minutes until the lentils are tender.
Stir the mushrooms into the broth mixture.
Continue cooking for about 10 minutes more until the mushrooms are tender.

Nutrition

Calories: 583.80kcal
Fat: 17.16g
Saturated Fat: 5.38g
Trans Fat: 0.00g
Monounsaturated Fat: 7.22g
Polyunsaturated Fat: 2.87g
Carbohydrates: 73.04g
Fiber: 10.82g
Sugar: 6.61g
Protein: 36.49g
Cholesterol: 33.49mg
Sodium: 778.63mg
Calcium: 61.54mg
Potassium: 1218.11mg
Iron: 7.85mg
Vitamin A: 17.22µg
Vitamin C: 4.85mg

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