How To Make 5-Ingredient Tortellini Soup
Pile on the tomatoes, broth, onion, seasonings, and tortellini to make this very simple yet very delicious tortellini soup.
Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes
Serves:
Ingredients
- 4cupschicken broth,or vegetable broth
- 56ozdiced tomatoes
- 20ozpre-cooked frozen cheese tortellini,or any kind of tortellini
- 1small white onion,diced
- 1tbspItalian seasoning,store-bought or homemade
- freshly-grated Parmesan cheese,optional topping
Instructions
-
Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally. Reduce soup to medium-low, and simmer for 10 to 15 minutes, or until the onions are soft and translucent.
-
Serve warm, topped with grated Parmesan cheese if desired.
Nutrition
- Calories: 395.95kcal
- Fat: 9.46g
- Saturated Fat: 4.02g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 60.62g
- Fiber: 7.19g
- Sugar: 10.68g
- Protein: 19.05g
- Cholesterol: 44.49mg
- Sodium: 917.46mg
- Calcium: 246.94mg
- Potassium: 778.18mg
- Iron: 3.84mg
- Vitamin A: 91.28µg
- Vitamin C: 34.75mg
Share your thoughts on this quick and easy 5-Ingredient Tortellini Soup recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review