Name: Vegetarian Slow Cooker Teriyaki Tofu Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 14 oz. extra-firm tofu, pressed and cubed; ½ cup low sodium soy sauce; ¼ cup honey; 2 tbsp rice vinegar; 2 garlic cloves, minced; 1 tbsp ginger, peeled and minced; 2 tbsp cornstarch; 2 tbsp water; 2 green onions, thinly sliced; Sesame seeds, for garnish

Vegetarian Slow Cooker Teriyaki Tofu Recipe

Dehlia Leary Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Teriyaki Tofu Recipe

How To Make Vegetarian Slow Cooker Teriyaki Tofu Recipe

A mouth-watering, vegetarian dish with succulent tofu cubes and a tangy teriyaki sauce.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

14 oz. extra-firm tofu, pressed and cubed
½ cup low sodium soy sauce
¼ cup honey
2 tbsp rice vinegar
2 garlic cloves, minced
1 tbsp ginger, peeled and minced
2 tbsp cornstarch
2 tbsp water
2 green onions, thinly sliced
Sesame seeds, for garnish

Instructions

In a slow cooker, combine soy sauce, honey, rice vinegar, garlic and ginger.
Add in tofu and toss to coat.
Cover and cook on low for 4 hours.
In a small bowl, whisk cornstarch and water to create a slurry.
Add slurry to slow cooker and stir to combine.
Cook for another 30 minutes or until sauce thickens.
Serve over rice and garnish with green onions and sesame seeds.

Nutrition

Calories : 241kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 839mg
Total Carbohydrates : 36g
Dietary Fiber : 1g
Sugar : 26g
Protein : 12g

Share your thoughts on this Vegetarian Slow Cooker Teriyaki Tofu Recipe in the Recipe Sharing forum section and let us know how it turned out for you!