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Vegetarian Slow Cooker Sweet Potato Curry Recipe

Vegetarian Slow Cooker Sweet Potato Curry Recipe
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Photos of Vegetarian Slow Cooker Sweet Potato Curry Recipe

How To Make Vegetarian Slow Cooker Sweet Potato Curry

Rich and creamy curry made with sweet potatoes, coconut milk, and spices.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes

Serves:

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper, to taste
  • 2 tbsp cilantro, chopped

Instructions

  1. Add all ingredients (except cilantro) to a slow cooker and stir to combine.

  2. Cover and cook on low for 6 hours, or until sweet potatoes are tender.

  3. Stir in chopped cilantro before serving.

Nutrition

  • Calories : 349kcal
  • Total Fat : 18g
  • Saturated Fat : 14g
  • Cholesterol : 0mg
  • Sodium : 274mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 10g
  • Sugar : 11g
  • Protein : 7g
Want to share your own sweet potato curry creations or discuss other vegetarian slow cooker recipes? Head over to the Recipe Sharing section of our forum and join the conversation!

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