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Vegetarian Slow Cooker Split Pea Soup Recipe

Vegetarian Slow Cooker Split Pea Soup Recipe
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Photos of Vegetarian Slow Cooker Split Pea Soup Recipe

How To Make Vegetarian Slow Cooker Split Pea Soup Recipe

This hearty soup is easy to make and perfect for a cozy night in.

Preparation: 15 minutes
Cooking: 6-8 hours
Total: 6-8 hours and 15 minutes

Serves:

Ingredients

  • 1 pound of split peas, rinsed and drained
  • 4 cups of vegetable broth
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon of dried thyme
  • 1 bay leaf

Instructions

  1. Place all ingredients into the slow cooker and stir to combine.

  2. Cover the slow cooker and cook on low for 6-8 hours.

  3. Remove the bay leaf and blend the soup until smooth using an immersion blender or transfer to a blender.

  4. Season with salt and pepper to taste.

  5. Serve and enjoy!

Nutrition

  • Calories : 314kcal
  • Total Fat : 1g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 1044mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 22g
  • Sugar : 9g
  • Protein : 22g
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