Name: Vegetarian Slow Cooker Red Lentil Dal Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup of red lentils, rinsed; 1 onion, chopped; 3 cloves of garlic, minced; 1 tbsp of ginger, grated; 1 tsp of turmeric powder; 1 tsp of cumin powder; 1 tsp of coriander powder; 1/2 tsp of cayenne pepper; 1 can of diced tomatoes; 2 cups of vegetable broth; 1 can of coconut milk; Salt and pepper to taste; Fresh cilantro for garnish

Vegetarian Slow Cooker Red Lentil Dal Recipe

Emyle Dangelo Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Red Lentil Dal Recipe

How To Make Vegetarian Slow Cooker Red Lentil Dal Recipe

A warm and comforting dish made with red lentils, Indian spices, and coconut milk.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

1 cup of red lentils, rinsed
1 onion, chopped
3 cloves of garlic, minced
1 tbsp of ginger, grated
1 tsp of turmeric powder
1 tsp of cumin powder
1 tsp of coriander powder
1/2 tsp of cayenne pepper
1 can of diced tomatoes
2 cups of vegetable broth
1 can of coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a slow cooker, combine red lentils, onion, garlic, ginger, turmeric powder, cumin powder, coriander powder, cayenne pepper, diced tomatoes, and vegetable broth.
Cook on high for 3-4 hours or until the lentils are tender.
Stir in coconut milk and let cook for an additional 15-20 minutes.
Season with salt and pepper to taste.
Serve hot over rice or with naan bread. Garnish with fresh cilantro.

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 12g
Cholesterol : 0mg
Sodium : 872mg
Total Carbohydrates : 37g
Dietary Fiber : 13g
Sugar : 5g
Protein : 15g

Want to share your experience making this Vegetarian Slow Cooker Red Lentil Dal Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!