Name: Vegetarian Slow Cooker Ratatouille Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: French
Ingredients: 2 medium-sized zucchinis, sliced; 1 medium-sized eggplant, cubed; 1 red bell pepper, sliced; 1 yellow onion, sliced; 3 garlic cloves, minced; 1 can of diced tomatoes; 1 tsp of dried basil; 1 tsp of dried thyme; Salt and pepper, to taste; 2 tbsp of olive oil

Vegetarian Slow Cooker Ratatouille Recipe

Dedie Pruett Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Ratatouille Recipe

How To Make Vegetarian Slow Cooker Ratatouille Recipe

A hearty vegetable-based dish made with a blend of summer squash, eggplant, tomatoes, and herbs.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

2 medium-sized zucchinis, sliced
1 medium-sized eggplant, cubed
1 red bell pepper, sliced
1 yellow onion, sliced
3 garlic cloves, minced
1 can of diced tomatoes
1 tsp of dried basil
1 tsp of dried thyme
Salt and pepper, to taste
2 tbsp of olive oil

Instructions

Add sliced zucchinis, cubed eggplant, sliced red bell pepper, sliced yellow onion, and minced garlic to a slow cooker.
Pour diced tomatoes over the vegetables, sprinkle with dried basil, dried thyme, salt, and pepper.
Drizzle with olive oil and stir to combine.
Cover the slow cooker and cook on low for 4 hours.
Stir the mixture occasionally. Serve warm.

Nutrition

Calories : 137kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 10mg
Total Carbohydrates : 19g
Dietary Fiber : 6g
Sugar : 10g
Protein : 3g

Want to share your experience making this Vegetarian Slow Cooker Ratatouille Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!