Name: Vegetarian Slow Cooker Mexican Quinoa Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup quinoa; 1 can (15 oz) black beans, drained and rinsed; 1 red bell pepper, diced; 1 can (14.5 oz) diced tomatoes with green chilies; 1 onion, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 2 cups vegetable broth

Vegetarian Slow Cooker Mexican Quinoa Recipe

Kipp Wertz Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Mexican Quinoa Recipe

How To Make Vegetarian Slow Cooker Mexican Quinoa Recipe

A delicious and hearty quinoa dish with a Mexican twist that is perfect for a vegetarian dinner.

Preparation: 15 minutes

Cooking: 4 hours and 30 minutes

Total: 4 hours and 45 minutes

Serves:

Ingredients

1 cup quinoa
1 can (15 oz) black beans, drained and rinsed
1 red bell pepper, diced
1 can (14.5 oz) diced tomatoes with green chilies
1 onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
2 cups vegetable broth

Instructions

In a slow cooker, add quinoa, black beans, red bell pepper, diced tomatoes, onion, garlic, chili powder, cumin, paprika, and salt. Mix to combine.
Add vegetable broth and stir until everything is evenly distributed.
Cover and cook on high for 4 hours or low for 6 hours.
Once done, fluff the quinoa with a fork.
Serve hot with your favorite toppings, such as avocado, cheese, or sour cream.

Nutrition

Calories : 298kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1036mg
Total Carbohydrates : 57g
Dietary Fiber : 12g
Sugar : 7g
Protein : 14g

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