Name: Vegetarian Slow Cooker Coconut Curry Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 can of coconut milk; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 cloves of garlic, minced; 1 tbsp of fresh ginger, grated; 1 tbsp of curry powder; 1 tsp of turmeric; 1 tsp of salt; 1 block of firm tofu, cut into cubes; 1 cup of frozen peas; 2 cups of cooked rice, for serving; Fresh cilantro, for garnish

Vegetarian Slow Cooker Coconut Curry Recipe

Kelsey Rosenberger Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Coconut Curry Recipe

How To Make Vegetarian Slow Cooker Coconut Curry Recipe

A flavorful, creamy curry with vegetables and tofu cooked in coconut milk, perfect for a cozy dinner.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

1 can of coconut milk
1 red bell pepper, sliced
1 yellow onion, sliced
2 cloves of garlic, minced
1 tbsp of fresh ginger, grated
1 tbsp of curry powder
1 tsp of turmeric
1 tsp of salt
1 block of firm tofu, cut into cubes
1 cup of frozen peas
2 cups of cooked rice, for serving
Fresh cilantro, for garnish

Instructions

In a slow cooker, combine coconut milk, bell pepper, onion, garlic, ginger, curry powder, turmeric, and salt. Stir well.
Add in tofu and frozen peas, stir again.
Cover and cook on low for 4 hours.
Serve over rice, and garnish with fresh cilantro.

Nutrition

Calories : 363kcal
Total Fat : 23g
Saturated Fat : 14g
Cholesterol : 0mg
Sodium : 662mg
Total Carbohydrates : 28g
Dietary Fiber : 6g
Sugar : 7g
Protein : 15g

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