Name: Vegetarian Slow Cooker Chickpea Stew Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans (15.5 oz) chickpeas, drained and rinsed; 1 onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup vegetable broth; 2 tsp cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/2 tsp dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Vegetarian Slow Cooker Chickpea Stew Recipe

Lexis Olmos Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Chickpea Stew Recipe

How To Make Vegetarian Slow Cooker Chickpea Stew Recipe

This hearty and healthy stew is packed with protein and flavor, perfect for a cozy weeknight dinner.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours, 10 minutes

Serves:

Ingredients

2 cans (15.5 oz) chickpeas, drained and rinsed
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup vegetable broth
2 tsp cumin
1 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a slow cooker, combine chickpeas, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, cumin, smoked paprika, chili powder, dried oregano, salt and pepper. Stir to combine.
Cover and cook on low for 6 hours.
Serve hot, garnished with fresh parsley.

Nutrition

Calories : 203kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 777mg
Total Carbohydrates : 38g
Dietary Fiber : 10g
Sugar : 10g
Protein : 11g

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Vegetarian Slow Cooker Chickpea Stew Recipe

Photos of Vegetarian Slow Cooker Chickpea Stew Recipe

How To Make Vegetarian Slow Cooker Chickpea Stew Recipe

Ingredients

Instructions

Nutrition

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