Name: Vegetarian Slow Cooker Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of butternut squash, peeled and diced; 1 onion, diced; 2 cloves of garlic, minced; 1 tsp of dried thyme leaves; 4 cups of vegetable broth; ½ cup of heavy cream; 2 tbsp of olive oil; Salt and pepper to taste

Vegetarian Slow Cooker Butternut Squash Soup Recipe

Marcille Fanning Modified: November 12, 2023

Photos of Vegetarian Slow Cooker Butternut Squash Soup Recipe

How To Make Vegetarian Slow Cooker Butternut Squash Soup Recipe

Creamy and delicious soup made with butternut squash, perfect for chilly nights.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

4 cups of butternut squash, peeled and diced
1 onion, diced
2 cloves of garlic, minced
1 tsp of dried thyme leaves
4 cups of vegetable broth
½ cup of heavy cream
2 tbsp of olive oil
Salt and pepper to taste

Instructions

In a slow cooker, add the diced butternut squash, onion, garlic, and thyme leaves.
Pour in the vegetable broth and stir to combine.
Cover and cook on low heat for 4 hours or until the butternut squash is tender.
Using an immersion blender, blend the soup until smooth.
Stir in the heavy cream and olive oil.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories : 252kcal
Total Fat : 17g
Saturated Fat : 8g
Cholesterol : 41mg
Sodium : 1079mg
Total Carbohydrates : 24g
Dietary Fiber : 4g
Sugar : 7g
Protein : 4g

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