Photos of Vegetarian Slow Cooker Black Bean Soup Recipe
How To Make Vegetarian Slow Cooker Black Bean Soup Recipe
A warm and hearty soup with black beans, veggies and spices that comes together easily in a slow cooker.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
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In a slow cooker, combine black beans, onion, garlic, carrots, celery, red bell pepper, jalapeño pepper, vegetable broth, cumin, chili powder, salt and pepper.
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Cook on high for 6 hours or on low for 8 hours.
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Serve hot with desired toppings.
Nutrition
- Calories : 172kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 88mg
- Total Carbohydrates : 34.6g
- Dietary Fiber : 11.3g
- Sugar : 5.8g
- Protein : 8.8g
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