Photos of Vegan Slow Cooker Sweet Potato Curry Recipe
How To Make Vegan Slow Cooker Sweet Potato Curry Recipe
A hearty and flavorful vegan curry made with sweet potatoes and an array of spices, perfect for a cozy night in.
Preparation: 15 minutes
Cooking: 4-6 hours (slow cooker)
Total: 4 hours 15 minutes – 6 hours 15 minutes
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can of chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 small onion, minced
- 3 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 can of coconut milk
- 2 tbsp of tomato paste
- 1 tbsp of curry powder
- 1 tsp of ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped for serving
Instructions
-
In the slow cooker, add in all the ingredients except the cilantro and stir to combine.
-
Cook on high for 4-6 hours until sweet potatoes are tender.
-
Serve hot with fresh cilantro on top.
Nutrition
- Calories : 333kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Sodium : 356mg
- Total Carbohydrates : 50g
- Dietary Fiber : 12g
- Sugar : 11g
- Protein : 9g
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