Photos of Vegan Slow Cooker Red Lentil Dal Recipe
How To Make Vegan Slow Cooker Red Lentil Dal Recipe
A vegan and gluten-free dish made with red lentils and spices, slowly cooked for a hearty and flavorful meal.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 1 cup of red lentils
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp of grated ginger
- 2 tsp of curry powder
- 1 tsp of ground cumin
- 1 tsp of ground cinnamon
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
-
Rinse the lentils and add them to the slow cooker.
-
Add the vegetable broth, diced tomatoes, onion, garlic, and ginger.
-
Stir in the curry powder, cumin, cinnamon, salt, and pepper.
-
Cook on low for 6 hours.
-
Once cooked, stir in chopped cilantro if desired. Serve with rice or naan bread.
Nutrition
- Calories : 225kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 905mg
- Total Carbohydrates : 42g
- Dietary Fiber : 16g
- Sugar : 7g
- Protein : 15g
Share your thoughts on the Vegan Slow Cooker Red Lentil Dal Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Vegetarian Slow Cooker
Vegetarian Slow Cooker Red Lentil Dal Recipe
Curry
Moong Dal Makhani Recipe
Indian
Dal Makhani Recipe
Vegan Slow Cooker
Vegan Slow Cooker Butternut Squash Soup Recipe
Vegan Slow Cooker
Vegan Slow Cooker Teriyaki Tofu Recipe
Vegan Slow Cooker
Vegan Slow Cooker Mushroom Risotto Recipe
Vegan Slow Cooker
Vegan Slow Cooker Sweet Potato Curry Recipe
Vegan Slow Cooker
Vegan Slow Cooker Black Bean Soup Recipe
Vegan Slow Cooker
Vegan Slow Cooker Chickpea Stew Recipe
Vegan Slow Cooker
Vegan Slow Cooker Coconut Curry Recipe
Vegan Slow Cooker
Vegan Slow Cooker Mexican Quinoa Recipe
Vegan Slow Cooker
