Name: Vegan Slow Cooker Moroccan Vegetable Stew Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 onion, diced; 3 cloves garlic, minced; 3 large carrots, chopped; 1 large sweet potato, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 can chickpeas, drained and rinsed; 1 can diced tomatoes; 2 cups vegetable broth; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; Salt and pepper to taste; 1 cup couscous; Chopped fresh parsley for garnish

Photos of Vegan Slow Cooker Moroccan Vegetable Stew Recipe

How To Make Vegan Slow Cooker Moroccan Vegetable Stew

A delicious, hearty and healthy stew with a Moroccan twist.

Preparation: 20 minutes

Cooking: 4-6 hours

Total: 4.5-6.5 hours

Serves:

Ingredients

1 onion, diced
3 cloves garlic, minced
3 large carrots, chopped
1 large sweet potato, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 can chickpeas, drained and rinsed
1 can diced tomatoes
2 cups vegetable broth
1 tsp ground cumin
1 tsp paprika
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper
Salt and pepper to taste
1 cup couscous
Chopped fresh parsley for garnish

Instructions

In a slow cooker, combine all vegetables, chickpeas, diced tomatoes, and vegetable broth.
Stir in all spices and seasonings.
Cover and cook on high for 4-6 hours, or until vegetables are tender.
Cook couscous according to package instructions.
Serve stew over couscous, garnished with fresh parsley.

Nutrition

Calories : 370kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 905mg
Total Carbohydrates : 77g
Dietary Fiber : 15g
Sugar : 18g
Protein : 12g

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Vegan Slow Cooker Moroccan Vegetable Stew Recipe

Photos of Vegan Slow Cooker Moroccan Vegetable Stew Recipe

How To Make Vegan Slow Cooker Moroccan Vegetable Stew

Ingredients

Instructions

Nutrition

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