Vegan Slow Cooker Coconut Curry Recipe

In a slow cooker, add the coconut milk, onion, garlic, bell peppers, sweet potato, carrots, cauliflower, vegetable broth, curry powder, ginger, turmeric, salt, and pepper. Stir to combine.

Cover and cook on low for 6 hours, or until the vegetables are tender.

Serve with rice or quinoa and garnish with fresh cilantro.