Photos of Vegan Slow Cooker Chickpea Stew Recipe
How To Make Vegan Slow Cooker Chickpea Stew Recipe
A hearty vegan stew with tender chickpeas and aromatic spices.
Preparation: 15 minutes
Cooking: 4-6 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 2 cans of chickpeas (drained and rinsed)
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 sweet potato, peeled and cubed
- 2 cups of vegetable broth
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of cinnamon
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
-
In the slow cooker, combine the chickpeas, onion, garlic, carrots, celery, sweet potato, vegetable broth, cumin, paprika, cinnamon, salt and pepper.
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Stir all ingredients until well mixed.
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Cover and cook on low for 4-6 hours, or until the vegetables are tender.
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Serve hot with fresh herbs for garnish, if desired.
Nutrition
- Calories : 233kcal
- Total Fat : 2.7g
- Saturated Fat : 0.3g
- Cholesterol : 0mg
- Sodium : 421mg
- Total Carbohydrates : 45g
- Dietary Fiber : 9g
- Sugar : 10g
- Protein : 9g
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