Name: Veal Stock Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Ingredients: 4 pounds veal bones; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, chopped; 4 cloves garlic, smashed; 2 bay leaves; 10 black peppercorns; 1 sprig fresh thyme; 8 cups water

Veal Stock Recipe

Leese Linares Modified: February 18, 2024

Photos of Veal Stock Recipe

How To Make Veal Stock

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

4 pounds veal bones
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
4 cloves garlic, smashed
2 bay leaves
10 black peppercorns
1 sprig fresh thyme
8 cups water

Instructions

Preheat the oven to 400°F (200°C). Place the veal bones on a roasting pan and roast for 45 minutes, until browned.
In a large stockpot, add the carrots, celery, onion, garlic, bay leaves, peppercorns, and thyme. Add the roasted veal bones on top.
Pour water over the bones and vegetables, covering them completely.
Bring the stockpot to a boil, then reduce the heat to low. Simmer uncovered for 8 hours, skimming off any impurities that rise to the surface.
After 8 hours, strain the stock through a fine mesh sieve, discarding the solids.
Let the stock cool, then refrigerate overnight. Remove any fat that solidifies on top.
The veal stock is now ready to use in your favorite recipes.

Nutrition

No nutrition information available. : 0

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