Name: Turkey Stock Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 turkey carcass; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, smashed; 1 bay leaf; 1 teaspoon dried thyme; 10 cups water; Salt and pepper to taste

Turkey Stock Recipe

Devi Gustin Modified: July 21, 2024

Photos of Turkey Stock Recipe

How To Make Turkey Stock

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

1 turkey carcass
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, smashed
1 bay leaf
1 teaspoon dried thyme
10 cups water
Salt and pepper to taste

Instructions

In a large pot, add the turkey carcass, onion, carrots, celery, garlic, bay leaf, thyme, and water.
Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 4 hours, skimming off any foam that rises to the surface.
Remove the pot from the heat and strain the stock through a fine mesh sieve, discarding the solids.
Season the stock with salt and pepper to taste.
Let the stock cool completely, then store it in airtight containers in the refrigerator or freezer until ready to use.