Photos of Soy-Ginger Chicken Recipe
How To Make Soy-Ginger Chicken
A sweet and savory mix of soy sauce, sugar, ginger, and aromatics are infused in this slow-cooked soy-ginger chicken for maximum flavor and deliciousness.
Serves:
Ingredients
- 1cupsoy sauce
- 2tbspdark brown sugar
- 5clovegarlic
- 1cupfresh cilantro
- 1pcfresh ginger
- 5scallions
- 1tbspbalsamic vinegar
- 1tspground coriander
- ½tspground pepper
- 4chicken drumsticks and thighs,(about 2½ lbs total)
- 2carrots
- 1tbspcornstarch
- white rice,cooked
Instructions
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In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, half a cup scallions, vinegar, coriander, and pepper.
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Add chicken and carrots; toss to coat. Cover, and cook on low for about 6 hours until chicken is tender. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
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In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine.
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Pour into a small saucepan, and bring to a boil; cook until thickened. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining scallions.
Nutrition
- Calories: 306.54kcal
- Fat: 12.87g
- Saturated Fat: 3.36g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.09g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 17.07g
- Fiber: 2.42g
- Sugar: 7.27g
- Protein: 30.38g
- Cholesterol: 122.36mg
- Sodium: 3672.38mg
- Calcium: 74.99mg
- Potassium: 779.82mg
- Iron: 2.57mg
- Vitamin A: 296.25µg
- Vitamin C: 7.86mg
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