Name: Slow Cooker Stuffed Bell Peppers Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 6 Large Bell Peppers; 1 pound lean ground beef; 1/2 cup onion (chopped); 1 14 14 1 oz can diced tomatoes; 1 cup wild rice (cooked (any kind of rice will work)); 2 Tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 1/4 cup shredded cheese (divided); 1/4 cup water (to put on the bottom of the slow cooker)

Photos of Slow Cooker Stuffed Bell Peppers Recipe

How To Make Slow Cooker Stuffed Bell Peppers

These stuffed bell peppers are packed with a filling of ground beef, wild rice, and cheese, then slow-cooked to tender perfection in this easy recipe.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

6large bell peppers
1lblean ground beef
½cuponion,chopped
14oztomatoes,(1 can), diced
1cupwild rice,cooked, any kind of rice will work
2tbspworcestershire sauce
1tspsalt
1tsppepper
¼cupcheese,shredded, divided
¼cupwater,to put on the bottom of the slow cooker

Instructions

Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker.
Cook on Low for 6 hours or High for 4 hours until peppers are tender and ground beef is cooked throughout.
About 15 minutes before serving, sprinkle remaining cheese and let it melt.
Serve and enjoy!

Nutrition

Calories: 383.26kcal
Fat: 17.92g
Saturated Fat: 6.91g
Trans Fat: 0.96g
Monounsaturated Fat: 7.23g
Polyunsaturated Fat: 0.83g
Carbohydrates: 35.17g
Fiber: 6.24g
Sugar: 10.45g
Protein: 20.63g
Cholesterol: 59.29mg
Sodium: 541.19mg
Calcium: 86.24mg
Potassium: 896.28mg
Iron: 3.26mg
Vitamin A: 303.43µg
Vitamin C: 220.21mg

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