Name: Slow Cooker Spiced Apples with Barley Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large apples, peeled, cored, and sliced; 1 cup barley; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp salt; 2 cups water

Slow Cooker Spiced Apples with Barley Recipe

Thomasina Mapp Modified: April 17, 2024

Photos of Slow Cooker Spiced Apples with Barley Recipe

How To Make Slow Cooker Spiced Apples with Barley

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

4 large apples, peeled, cored, and sliced
1 cup barley
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
2 cups water

Instructions

In the slow cooker, combine the sliced apples, barley, brown sugar, cinnamon, nutmeg, cloves, and salt.
Pour in the water and stir to combine.
Cover the slow cooker and cook on low for 4 hours or until the apples and barley are tender.
Serve the spiced apples with barley warm.

Nutrition

Calories : 230kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 150mg
Total Carbohydrates : 54g
Dietary Fiber : 9g
Sugar : 22g
Protein : 3g

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