If you're looking for a dish that's guaranteed to impress, this slow cooker rotisserie chicken recipe is your answer. The chicken turns out moist and tender, packed full of flavor, without the need for a store-bought rotisserie. The slow cooking method allows all the spices to penetrate the meat, creating a delectable and savory dish. Despite its gourmet taste, this recipe is surprisingly easy to prepare.
The ingredients for this recipe are fairly common and should be easily found in your local supermarket. However, you may want to pay special attention to finding a whole chicken, as this forms the basis of your dish. Additionally, ensure you have a good quality garlic salt and paprika, as they play a key role in flavoring the chicken.
Ingredients Needed for the Slow Cooker Rotisserie Chicken
Whole chicken: The star of your dish, it’s crucial to choose a fresh and quality bird.
Garlic salt: This will provide a savory flavor that pairs well with the chicken.
Coarse ground black pepper: To add a touch of heat and depth to the overall taste.
Paprika: Not only does it impart a little heat to the chicken, but it also gives it that classic rotisserie color.
One reader, Duffie Galbraith says:
This slow cooker rotisserie chicken recipe is a game-changer! The chicken turns out incredibly tender and flavorful. The seasoning is spot on, and the convenience of using a slow cooker makes it a winner. It's a must-try for anyone who loves rotisserie chicken but wants an easier cooking method.
Key Techniques for Slow Cooker Rotisserie Chicken Recipe
How to prepare the chicken: Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
How to season the chicken: Mix the garlic salt, black pepper, and paprika together and rub the mixture all over the chicken, inside and out.
How to create a foil rack: Cut two 18-inch pieces of aluminum foil. Roll each piece loosely to form a tube, then curve it like an oven heating coil. Place the chicken on top of the foil.
How to cook the chicken: Cook the seasoned chicken on low in the slow cooker for 8 hours.
How To Make Slow Cooker Rotisserie Chicken
Making rotisserie chicken in a slow cooker adapts the moist and tender result of direct heat but more flavorful because of the circulating moisture.
Serves:
Ingredients
- 4lbwhole chicken
- 2tspgarlic salt
- 1tspcoarse ground black pepper
- 2tsppaprika
Instructions
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Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
-
Mix the seasonings together and rub all over the chicken inside and out.
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Using aluminum foil, cut two 18-inch pieces.
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Roll each piece loosely so the tube of foil was as long as possible then curve it like an oven heating coil.
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Place the chicken on top of the foil, sprinkle with more paprika.
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Cook on Low 8 hours.
Nutrition
- Calories: 656.69kcal
- Fat: 45.66g
- Saturated Fat: 13.06g
- Trans Fat: 0.29g
- Monounsaturated Fat: 18.89g
- Polyunsaturated Fat: 9.83g
- Carbohydrates: 1.41g
- Fiber: 0.46g
- Sugar: 0.11g
- Protein: 56.56g
- Cholesterol: 226.80mg
- Sodium: 212.89mg
- Calcium: 37.53mg
- Potassium: 606.43mg
- Iron: 2.98mg
- Vitamin A: 142.97µg
- Vitamin C: 4.86mg
Crucial Technique Tip for Slow Cooker Rotisserie Chicken Success
To ensure that your rotisserie chicken is juicy and flavorful, it's crucial to rub the seasoning mix thoroughly into the chicken. Don't just sprinkle it on top. Instead, use your hands to massage the mix into the skin and even under the skin where possible. This will help the flavors to penetrate deeper into the meat, resulting in a more flavorful dish. Additionally, patting the chicken dry before applying the seasoning will help it to stick better and create a more even flavor distribution.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the seasoning mix and clean the chicken the night before to save time in the morning.
Use kitchen shears: Use kitchen shears to easily cut and remove the backbone of the chicken for quicker preparation.
Cook in bulk: Make two chickens at once and freeze the extra meat for future meals to save time in the long run.
Invest in a good slow cooker: A high-quality slow cooker can cook the chicken more evenly and efficiently, saving time and effort.
Utilize leftovers: Use leftover rotisserie chicken in salads, sandwiches, or soups for quick and easy meals throughout the week.
Substitute Ingredients For Slow Cooker Rotisserie Chicken Recipe
whole chicken - Substitute with bone-in chicken thighs: Bone-in chicken thighs will provide a similar flavor and texture to a whole chicken when slow-cooked, and they are easier to handle and serve.
garlic salt - Substitute with minced garlic and salt: Mix minced garlic with salt to achieve a similar flavor profile without the added preservatives found in garlic salt.
coarse ground black pepper - Substitute with cracked black peppercorns: Cracked black peppercorns will provide a similar peppery flavor and texture when used in the slow cooker.
Presentation Ideas for Slow Cooker Rotisserie Chicken
Elevate the plating: When presenting the slow cooker rotisserie chicken, focus on creating an elegant and visually appealing presentation. Arrange the chicken on a large platter with garnishes such as fresh herbs and edible flowers to add color and vibrancy to the dish.
Incorporate artistic elements: Consider incorporating artistic elements into the presentation, such as using culinary tweezers to delicately place microgreens and other garnishes around the chicken. This attention to detail will impress the judges and elevate the overall presentation.
Highlight the golden brown skin: Showcase the beautifully browned and crispy skin of the rotisserie chicken by carefully arranging it on the platter to ensure that the skin is prominently displayed. This will emphasize the skill and precision involved in slow cooking the chicken to perfection.
Create a stunning backdrop: Choose a serving platter or board that complements the colors of the dish and enhances the overall visual appeal. Consider using natural wood or slate to create a sophisticated backdrop for the rotisserie chicken.
Balance the composition: Pay attention to the balance and composition of the plating. Arrange the chicken in a way that is visually appealing, ensuring that the presentation is both aesthetically pleasing and inviting to the judges' discerning palates.
Essential Tools for Making Rotisserie Chicken in a Slow Cooker
- Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
- Chef's knife: A versatile knife used for various kitchen tasks such as chopping, slicing, and dicing.
- Measuring cups and spoons: Used to accurately measure ingredients for recipes.
- Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures.
- Aluminum foil: Used for wrapping and covering food during cooking to retain moisture and heat.
- Paper towels: Used for patting dry ingredients and cleaning up spills in the kitchen.
Storing and Freezing Leftover Rotisserie Chicken
- Allow the slow cooker rotisserie chicken to cool completely before storing or freezing.
- Once cooled, remove any remaining meat from the bones and place it in an airtight container or resealable plastic bag.
- If storing in the refrigerator, the chicken will keep for up to 4 days.
- For longer storage, place the airtight container or resealable plastic bag in the freezer.
- Frozen rotisserie chicken will maintain its best quality for up to 4 months.
- To thaw frozen chicken, transfer it from the freezer to the refrigerator and allow it to thaw overnight.
- Alternatively, you can thaw the chicken in the microwave using the defrost setting, but be sure to use it immediately after thawing.
- When reheating the stored or frozen rotisserie chicken, ensure that it reaches an internal temperature of 165°F (74°C) to prevent foodborne illness.
- Consider using the leftover chicken in various recipes such as soups, salads, sandwiches, or casseroles for added flavor and convenience.
Reheating Leftover Slow Cooker Rotisserie Chicken
The best way to reheat leftover slow cooker rotisserie chicken is to place it in a baking dish and cover it with foil. Preheat your oven to 350°F (175°C) and bake the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). This method helps to retain the moisture and flavor of the chicken while ensuring it's heated through evenly.
Another option is to use the microwave, although this may result in slightly drier chicken. Place the leftover chicken pieces on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. The damp paper towel helps to create steam, which keeps the chicken moist during reheating.
For a quick and easy meal, shred the leftover rotisserie chicken and use it in sandwiches, salads, or tacos. The pre-cooked and seasoned chicken adds great flavor to these dishes without requiring additional cooking time.
If you want to reheat the chicken while keeping the skin crispy, place the leftover pieces on a wire rack set over a baking sheet. Preheat your oven to 400°F (200°C) and bake the chicken for 10-15 minutes, or until the skin is crisp and the meat is heated through. This method allows the hot air to circulate around the chicken, helping to restore the crispiness of the skin.
For a flavorful and moist reheating option, place the leftover chicken in a skillet with a splash of chicken broth or water. Cover the skillet and heat over medium-low heat for 5-7 minutes, or until the chicken is heated through and the liquid has evaporated. The added liquid helps to keep the chicken moist and can even enhance its flavor.
Interesting Fact About Slow Cooker Rotisserie Chicken
Rotisserie chicken is a popular dish in many cultures and is often associated with convenience and delicious flavor. It is a versatile dish that can be enjoyed on its own or used in a variety of recipes, making it a staple in many households.
Is Making Rotisserie Chicken in a Slow Cooker Cost-Effective?
The slow cooker rotisserie chicken recipe is highly cost-effective for a household. The simple ingredients and the use of a whole chicken make it a budget-friendly option. The approximate cost for a household of 4 people is around $10-15, making it an economical choice. The versatility of the dish also adds value, as the leftover chicken can be used in various meals throughout the week. Overall Verdict: 9.
Is This Rotisserie Chicken Recipe Healthy?
This slow cooker rotisserie chicken recipe is relatively healthy, as it uses a whole chicken without any added fats or oils. The seasonings used, such as garlic salt, black pepper, and paprika, are all natural and do not contribute significant amounts of calories or unhealthy ingredients. However, there are a few aspects that could be improved to make this recipe even healthier:
- The skin of the chicken is left on, which can contribute to a higher fat content. Removing the skin before cooking can reduce the overall fat content of the dish.
- Garlic salt contains added sodium, which can be a concern for individuals watching their salt intake. Using garlic powder instead of garlic salt can help reduce the sodium content.
- The recipe does not include any vegetables, which are an important part of a balanced meal.
To make this recipe even healthier, consider the following suggestions:
- Remove the skin from the chicken before seasoning and cooking to reduce the fat content
- Replace the garlic salt with garlic powder to reduce the sodium content
- Add vegetables such as carrots, onions, and celery to the slow cooker to increase the nutrient content and add flavor
- Use a low-sodium chicken broth or water in the bottom of the slow cooker to keep the chicken moist and add flavor without increasing the sodium content
- Experiment with additional herbs and spices, such as rosemary, thyme, or cumin, to add flavor without increasing the calorie or sodium content
Editor's Opinion on This Slow Cooker Chicken Recipe
This slow cooker rotisserie chicken recipe is a convenient and flavorful way to prepare a juicy and tender whole chicken. The seasoning blend of garlic salt, black pepper, and paprika infuses the chicken with delicious flavor. The use of aluminum foil to create a makeshift roasting rack is a clever technique for achieving even cooking. Cooking the chicken on low for 8 hours allows the flavors to meld and the meat to become succulent. This recipe is a great option for a fuss-free rotisserie-style chicken that is perfect for any occasion.
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Why trust this Slow Cooker Rotisserie Chicken Recipe:
This slow cooker rotisserie chicken recipe guarantees succulent, flavorful results. The whole chicken is generously seasoned with garlic salt, black pepper, and paprika, ensuring a tantalizing taste. The slow cooking process allows the flavors to infuse, creating a tender and juicy chicken that's perfect for any occasion. Trust the simplicity and reliability of this recipe to deliver a mouthwatering meal every time.
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