Name: Slow Cooker Rosemary Beef Roast Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cross rib roast; 1 tsp pepper; 1 tsp salt; 1 tsp parsley; 1 tbsp olive oil; 3 cups beef broth; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 3 fresh rosemary sprigs; 1 Large Onion; 2 garlic cloves; For Gravy:; 3 tbsp cornstarch; beef broth

This slow cooker rosemary beef roast recipe is a classic comfort dish with a flavorful twist. The fresh rosemary combined with the rich beef creates a hearty main course that's perfect for a family dinner or a special occasion. The slow cooker makes this dish easy and convenient, allowing the flavors to meld together over time for a truly delicious result.

Photos of Slow Cooker Rosemary Beef Roast Recipe

Most of the ingredients in this recipe are staples in many kitchens. However, the key to this dish's unique flavor is the fresh rosemary. When grocery shopping, make sure to purchase fresh rosemary sprigs rather than dried rosemary. The fresh herb will infuse the roast with a deeper, more aromatic flavor that dried herbs cannot match.

Ingredients for Slow Cooker Rosemary Beef Roast

Cross rib roast: This cut of beef is perfect for slow cooking as it becomes tender and juicy over time.

Pepper: Adds a subtle kick to the roast.

Salt: Enhances the natural flavors of the beef.

Parsley: Provides a light, fresh counterpoint to the rich beef.

Olive oil: Used to sear the roast before slow cooking.

Beef broth: Brings a savory depth of flavor to the roast.

Soy sauce: Adds a touch of umami flavor.

Worcestershire sauce: Contributes to the savory, deep flavor profile of the dish.

Fresh rosemary sprigs: The key ingredient that infuses the roast with a distinct, aromatic flavor.

Onion: Adds a slight sweetness and complexity to the dish.

Garlic cloves: Enhances the savory, hearty flavors of the roast.

Cornstarch: Thickens the gravy to the perfect consistency.

One reader, Jack Shank says:

This slow cooker rosemary beef roast recipe is a game-changer! The meat is incredibly tender and flavorful, and the aroma of rosemary infuses the entire dish. The gravy is the perfect finishing touch. It's a must-try for anyone who loves a hearty, comforting meal.

Jack Shank

Mastering the Art of Slow Cooker Rosemary Beef Roast

How to sear the roast: Searing the roast helps to lock in the juices and enhance the flavor by browning the surface. It involves heating a pan over medium heat, adding oil, and then placing the roast in the pan to cook until browned on all sides.

How to make a slurry: Making a slurry involves mixing cornstarch with a small amount of liquid, such as beef broth, to create a smooth, thickening agent for the gravy. This helps to prevent lumps from forming when adding the cornstarch to the hot liquid.

How To Make Slow Cooker Rosemary Beef Roast

Sink your teeth into this succulent beef roast, made flavorful with earthy herbs, then slow cooked to tender and melt-in-your-mouth perfection!

Preparation: 10 minutes

Cooking: 8 hours

Rest Time: 15 minutes

Total: 8 hours 25 minutes

Serves:

Ingredients

1cross rib roast,(about 4 lbs)
1tsppepper
1tspsalt
1tspparsley
1tbspolive oil
3cupsbeef broth
1tbspsoy sauce
1tbspWorcestershire sauce
3fresh rosemary sprigs
1large onion,sliced
2garlic cloves,sliced

For Gravy:

3tbspcornstarch
beef broth,or water

Instructions

Season the roast with salt, pepper, and parsley.
Add the olive oil in a large pan over medium heat, then sear the roast on all sides until browned. Remove from pan, then place in the slow cooker.
Reduce heat to medium-low, then cook the onions in the pan, just until softened. Place the onions on top of the roast.
Add the broth, soy, and Worcestershire sauce to the pan, then stir up any browned bits left in the bottom. Add to the slow cooker along with the garlic and rosemary sprigs.
Cook on Low 8 to 10 hours or until tender. Remove the roast and let sit 15 minutes before cutting.
Strain the juices from the slow cooker to remove the rosemary and onions. Skim any fat from the top.
Pour the juices into a saucepan over medium-high heat, then bring to a boil.
In a small glass, make a slurry of cornstarch and ½ cup of beef broth. With the broth boiling, add some of the slurry mixture while constantly stirring.
Once the gravy has reached the desired consistency, season with salt and pepper to taste, and let bubble gently for 2 minutes.
Serve roast with gravy, and enjoy!

Nutrition

Calories: 964.47kcal
Fat: 81.00g
Saturated Fat: 32.92g
Monounsaturated Fat: 35.33g
Polyunsaturated Fat: 3.07g
Carbohydrates: 6.96g
Fiber: 0.74g
Sugar: 1.51g
Protein: 48.56g
Cholesterol: 201.02mg
Sodium: 754.29mg
Calcium: 49.31mg
Potassium: 996.90mg
Iron: 5.50mg
Vitamin A: 3.60µg
Vitamin C: 2.51mg

Expert Advice for Perfecting Slow Cooker Rosemary Beef Roast

When searing your cross rib roast, ensure your pan is hot before adding the meat. This will help to create a beautiful brown crust on the roast, sealing in the juices and enhancing the flavor. Also, don't rush the searing process. Give each side enough time to develop a rich, brown color. This step is crucial for a flavorful roast and should not be skipped.

Time-Saving Tips for Preparing This Beef Roast Recipe

Prep ahead: Chop vegetables, measure out ingredients, and prepare whatever you can in advance to streamline the cooking process.

Use a slow cooker: Let the slow cooker do the work for you while you attend to other tasks. It's a convenient way to cook a delicious meal with minimal effort.

Invest in quality equipment: Quality knives, kitchen gadgets, and appliances can make food preparation more efficient and enjoyable.

Organize your workspace: Keep your kitchen organized and clean as you cook to save time and reduce stress.

Follow the recipe: Read through the entire recipe before you start cooking to understand the steps and avoid any surprises.

Substitute Ingredients For Slow Cooker Rosemary Beef Roast Recipe

cross rib roast - Substitute with Chuck roast: Chuck roast is a flavorful and tender cut that works well for slow cooking and will result in a similarly delicious beef roast.
parsley - Substitute with thyme: Thyme has a slightly earthy and floral flavor that complements beef dishes, and it can be used as a substitute for parsley in this recipe.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth to create a lighter, but still flavorful, base for the roast.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce that provides a similar savory and umami flavor to the dish.
worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a rich and tangy flavor similar to Worcestershire sauce and can be used as a substitute in this recipe.
rosemary - Substitute with thyme: Thyme can be used as a substitute for rosemary to provide a similar earthy and aromatic flavor to the beef roast.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, and they can be used as a substitute to add a subtle depth of flavor to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative while still imparting garlic flavor to the roast.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the gravy, creating a similar consistency and texture.

Plating Ideas for a Delicious Rosemary Beef Roast

Elevate the plating: When presenting the slow cooker rosemary beef roast, focus on creating an elegant and visually appealing presentation. Use fresh herbs and edible flowers to garnish the dish, adding a pop of color and freshness to the plate.
Incorporate height and layers: Arrange the sliced beef roast on the plate with a touch of finesse, creating height and dimension. Layer the beef slices with the rich, glossy gravy, allowing the sauce to cascade gracefully down the sides of the meat.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the main components to shine. Avoid overcrowding the plate and instead, strategically position the roast and accompanying gravy to create a visually striking presentation.
Focus on symmetry and balance: Pay attention to the placement of each element on the plate, aiming for symmetry and balance. This attention to detail will showcase your precision and culinary expertise.
Highlight the natural beauty of the dish: Let the natural beauty of the slow-cooked rosemary beef roast take center stage. Emphasize the rich, caramelized exterior of the roast and the succulent, tender texture of the meat to captivate the senses.
Artfully drizzle the gravy: Instead of simply pouring the gravy over the roast, take a more artistic approach. Drizzle the luscious gravy in a deliberate and artful manner, adding a touch of sophistication to the presentation.
Use high-quality serving ware: Select elegant, high-quality serving ware to showcase the slow cooker rosemary beef roast. Opt for porcelain platters or sleek, modern plates that complement the dish without overshadowing it.
Employ precision in plating: Exercise precision and attention to detail when plating the dish. Each component should be meticulously placed, reflecting your dedication to culinary excellence.

Essential Equipment for Making Slow Cooker Rosemary Beef Roast

Slow cooker: A slow cooker is a countertop cooking appliance used for simmering at low temperatures. It's perfect for slow-cooking roasts to tender perfection.
Large pan: A large pan is used for searing the roast before transferring it to the slow cooker. It helps to lock in the flavors and juices.
Saucepan: A saucepan is used to make the gravy by boiling and thickening the juices from the slow cooker.
Strainer: A strainer is used to separate the rosemary and onions from the juices in the slow cooker before making the gravy.
Small glass: A small glass is used to make a slurry of cornstarch and beef broth, which is then added to the boiling juices to thicken the gravy.

Preserving and Freezing Your Slow Cooker Beef Roast

Let the beef roast cool completely before storing or freezing. This will prevent condensation from forming and causing freezer burn.
To store in the fridge, place the cooled roast in an airtight container or wrap it tightly with plastic wrap. It will keep in the fridge for up to 4 days.
To freeze, wrap the cooled roast tightly in plastic wrap, then place it in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents. The roast will keep in the freezer for up to 3 months.
When ready to reheat, thaw the roast in the fridge overnight. Place the thawed roast in a baking dish, cover with foil, and reheat in a 325°F (165°C) oven until heated through, about 20-30 minutes.
You can also freeze the gravy separately in an airtight container or resealable freezer bag. Thaw the gravy in the fridge overnight, then reheat it in a saucepan over low heat, stirring occasionally, until heated through.
If you have leftover roast and gravy, you can store them together in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Reheat the roast and gravy together in a baking dish, covered with foil, in a 325°F (165°C) oven until heated through.

Reheating Leftover Slow Cooker Rosemary Beef Roast

To reheat leftover slow cooker rosemary beef roast, start by slicing the roast into thin pieces. This will help the meat reheat more evenly and quickly.
Place the sliced beef in a microwave-safe dish and add a few tablespoons of the leftover gravy or some beef broth to keep the meat moist during reheating. Cover the dish with a microwave-safe lid or plastic wrap.
Microwave the beef on high power in 30-second intervals, stirring between each interval, until the meat is heated through. Be careful not to overheat the meat, as it can become tough and dry.
Alternatively, you can reheat the sliced beef in a skillet over medium heat. Add a small amount of beef broth or gravy to the skillet and cook the meat, stirring occasionally, until it is heated through.
If you have a larger portion of leftover roast, you can reheat it in the oven. Preheat the oven to 350°F (175°C) and place the roast in a baking dish with a small amount of beef broth or gravy. Cover the dish with foil and bake for 20-30 minutes, or until the meat is heated through.
For a crispy exterior, remove the foil during the last 5-10 minutes of reheating and increase the oven temperature to 400°F (200°C). This will help to crisp up the outside of the roast while keeping the inside tender and juicy.
Regardless of the reheating method you choose, be sure to check the internal temperature of the beef with a meat thermometer to ensure it reaches a safe temperature of 165°F (74°C) before serving.
Once the beef is heated through, you can serve it with the reheated gravy and your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Interesting Trivia About Slow Cooker Rosemary Beef Roast

The slow cooker rosemary beef roast recipe is a classic comfort food that is perfect for family gatherings or special occasions. It's a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. This recipe is a great way to enjoy a delicious and hearty meal with minimal effort, as the slow cooker does all the work for you. Plus, the aroma of rosemary and garlic infusing the beef as it cooks is simply irresistible. It's a timeless favorite that never goes out of style.

Budget-Friendly: Is This Beef Roast Recipe Economical?

This slow cooker rosemary beef roast recipe is quite cost-effective for a household. The use of a cross rib roast, which is a relatively affordable cut of beef, makes it budget-friendly. Additionally, the recipe utilizes simple and readily available ingredients such as onions, garlic, and rosemary, further contributing to its cost-effectiveness. The approximate cost for a household of 4 people would be around $25-$30, making it an economical choice for a hearty and flavorful meal. Overall Verdict: 9/10

Is This Slow Cooker Beef Roast Healthy or Not?

This slow cooker rosemary beef roast recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Lean protein from the cross rib roast
Onions and garlic, which offer antioxidants and flavor without added calories
Rosemary, a fragrant herb with potential anti-inflammatory properties

However, there are some areas of concern:

The recipe calls for added salt and soy sauce, which can contribute to high sodium content
The gravy is thickened with cornstarch, adding refined carbohydrates
The cut of meat used (cross rib roast) can be higher in saturated fat compared to leaner options

To make this recipe healthier, consider the following modifications:

Reduce the amount of added salt and opt for low-sodium broth and soy sauce
Use a leaner cut of beef, such as a top round or sirloin roast, to decrease saturated fat content
Increase the amount of vegetables by adding carrots, celery, or mushrooms to the slow cooker for added fiber and nutrients
Experiment with alternative gravy thickeners, such as pureed vegetables or arrowroot powder, to reduce refined carbohydrates
Serve the roast with a side of steamed or roasted non-starchy vegetables to balance the meal and add more fiber and micronutrients

By making these adjustments, you can enhance the nutritional value of the dish while still enjoying the comforting flavors of a slow-cooked beef roast.

Our Editor's Opinion on This Rosemary Beef Roast Recipe

The slow cooker rosemary beef roast recipe is a classic and comforting dish that is perfect for a cozy family dinner or a special occasion. The combination of savory herbs, rich beef broth, and tender roast creates a delicious and aromatic meal. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth roast that is sure to impress. The addition of a homemade gravy adds the perfect finishing touch, elevating the dish to a whole new level of culinary delight. This recipe is a timeless favorite that will have everyone coming back for seconds.

Enhance Your Slow Cooker Rosemary Beef Roast Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for soaking up the delicious gravy from the beef roast.

Roasted Brussel Sprouts: Crispy and caramelized brussel sprouts seasoned with olive oil, salt, and pepper, adding a healthy and flavorful side to the hearty beef roast.

Cranberry Orange Salad: A refreshing and tangy salad with a mix of fresh cranberries, oranges, and mixed greens, providing a burst of citrusy flavor to complement the rich beef roast.

Similar Recipes to Try If You Love This Beef Roast

Savory Garlic Butter Mashed Potatoes: Creamy mashed potatoes with a rich garlic butter flavor, perfect as a side dish for any meal.

Honey Balsamic Glazed Carrots: Tender carrots coated in a sweet and tangy honey balsamic glaze, a delicious and colorful side dish.

Apple Cinnamon Crisp: Warm and comforting apple cinnamon crisp with a crunchy oat topping, a delightful dessert for any occasion.

Perfect Appetizers and Desserts for Your Rosemary Beef Roast Meal

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy, cheesy goodness of this spinach and artichoke dip. Served with crispy tortilla chips or warm bread, it's a crowd-pleasing starter that will leave everyone wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a perfect harmony of flavors.

Why trust this Slow Cooker Rosemary Beef Roast Recipe:

This slow cooker rosemary beef roast recipe is a must-try for all beef roast enthusiasts. The combination of rosemary, garlic, and onion infuses the meat with rich, aromatic flavors. The slow cooking process ensures a tender and succulent roast, while the addition of soy sauce and worcestershire sauce enhances the umami profile. The homemade gravy, thickened with cornstarch, perfectly complements the roast. Trust in the quality of the ingredients and the meticulous cooking method to deliver a memorable dining experience.

Share your thoughts on the Slow Cooker Rosemary Beef Roast Recipe in the Cooking Techniques forum section.

FAQ:

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef, such as chuck roast or brisket, for this recipe. Just keep in mind that different cuts may require slightly different cooking times.

Can I prepare this recipe without a slow cooker?

Absolutely! If you don't have a slow cooker, you can still make this recipe in the oven. Simply follow the same steps, but instead of using a slow cooker, place the roast in a roasting pan and cook in a preheated oven at 325°F (165°C) for about 3-4 hours, or until the meat is tender.

Can I substitute dried rosemary for fresh rosemary?

Yes, you can substitute dried rosemary for fresh rosemary in this recipe. However, keep in mind that dried herbs are more potent than fresh ones, so you'll need to use less. As a general rule, you can use 1 teaspoon of dried rosemary for every tablespoon of fresh rosemary.

Can I make the gravy ahead of time?

Absolutely! You can make the gravy ahead of time and reheat it when you're ready to serve the roast. Just store it in an airtight container in the refrigerator and reheat it on the stovetop, adding a little extra beef broth if needed to adjust the consistency.

Can I add vegetables to the slow cooker with the roast?

Yes, you can definitely add vegetables like carrots, potatoes, and celery to the slow cooker with the roast to make a complete meal. Just keep in mind that root vegetables will take longer to cook, so be sure to cut them into larger chunks and place them at the bottom of the slow cooker, closer to the heat source.