Name: Slow Cooker Oats Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats; 4 cups milk (any kind); 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Toppings like fresh berries, chopped nuts, or a drizzle of honey (optional)

Slow Cooker Oats Recipe

Lindsay Rickman Modified: July 18, 2024

Photos of Slow Cooker Oats Recipe

How To Make Slow Cooker Oats Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

2 cups rolled oats
4 cups milk (any kind)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Toppings like fresh berries, chopped nuts, or a drizzle of honey (optional)

Instructions

In a slow cooker, combine the rolled oats, milk, honey or maple syrup, vanilla extract, and cinnamon. Mix well.
Cook on low heat for about 4 hours or until the oats are creamy and tender. Stir occasionally.
Once cooked, serve the slow cooker oats warm with your favorite toppings like fresh berries, chopped nuts, or a drizzle of honey.