Name: Slow Cooker Meatball Marinara Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cans italian stewed tomatoes (14.5 ounces); 1 tomato sauce (8 ounce); 4 Tablespoons tomato paste; 1/2 teaspoon powdered garlic; 1/2 teaspoon italian seasoning; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/4 teaspoon sugar; 1/2 teaspoon lemon juice; 2 pounds precooked meatballs (I used Italian meatballs)

Slow Cooker Meatball Marinara Recipe

Gayel Oliveira Modified: July 20, 2024

Photos of Slow Cooker Meatball Marinara Recipe

How To Make Slow Cooker Meatball Marinara

Standard meatballs are turned gourmet with this recipe for meatball marinara. Everything is slow-cooked in a rich tomato base with tasty mix of herbs.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

14½ozItalian stewed tomatoes,(3 cans)
8oztomato sauce
4tbsptomato paste
½tsppowdered garlic
½tspItalian seasoning
½tspthyme
½tsporegano
¼tspsugar
½tsplemon juice
2lbsmeatballs,pre-cooked, I used Italian meatballs

Instructions

Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the sauce is smooth and ingredients are combined.
In a crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the meatballs.
Cook on High for 4 hours or Low for about 5 to 6 hours until meatballs are heated through.
Serve over some hot pasta and enjoy.