Slow Cooker Mac and Cheese Recipe

Mac and cheese, a classic comfort food that everyone in the family will love. This slow cooker version brings togather the creamy texture and cheesy goodness of traditional mac and cheese, with the added convenience of minimal prep time. With mouth-watering flavors of mozzarella and cheddar, this dish is sure to become a favorite.

Photos of Slow Cooker Mac and Cheese Recipe

The ingredients for this recipe are fairly common and can be found in most supermarkets or online stores. The only ingredient that might not be commonly present in your pantry is evaporated milk. Unlike regular milk, evaporated milk has had about 60% of its water content removed. It gives the mac and cheese a rich and creamy texture.

Ingredients for Slow Cooker Mac and Cheese

Elbow macaroni: The shape of these pasta pieces makes them perfect for holding onto the cheesy sauce.

Whole milk: Adds a creamy texture to the dish.

Evaporated milk: Gives the mac and cheese a thicker and richer texture.

Cream cheese: It melts smoothly and adds a mild tanginess.

Cheddar cheese: Gives a sharp and robust flavor.

Mozzarella cheese: Adds a gooey and stretchy quality.

Kosher salt: Enhances the flavors of the other ingredients.

Ground pepper: Adds a bit of warmth and depth to the flavor.

Paprika: Adds a smoky flavor and a pop of color.

Ground mustard: Enhances the cheesy flavor.

Butter: For richness and to help the ingredients meld together.

One reader, Bernadine Foreman says:

This slow cooker mac and cheese recipe is a game-changer! It's incredibly creamy and flavorful, and the best part is how easy it is to make. It's a hit with my family and always leaves us wanting more. I highly recommend trying it out!

Bernadine Foreman

Techniques Required for Slow Cooker Mac and Cheese

How to prepare the slow cooker: Place the slow cooker on a flat, heat-resistant surface and ensure it is clean and dry before use.

How to cook the macaroni: Boil a pot of water, add a pinch of salt, and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

How to mix the ingredients: In a large bowl, combine the whole milk, evaporated milk, cream cheese, cheddar cheese, mozzarella cheese, kosher salt, ground pepper, paprika, and ground mustard. Mix well until all the ingredients are fully incorporated.

How to add the macaroni to the slow cooker: Gently fold the cooked macaroni into the cheese mixture in the slow cooker, ensuring that the macaroni is evenly coated with the cheese sauce.

How to cook in the slow cooker: Set the slow cooker to low heat and cook the mac and cheese for 90 minutes to 2 hours, stirring occasionally to ensure even cooking.

How to serve: Once the mac and cheese is creamy and the cheese is fully melted, gently stir it and serve it hot.

How To Make Slow Cooker Mac and Cheese

Making mac and cheese using a slow cooker produces a tender and creamy pasta dish with a well-rounded sweet and salty taste from two types of cheese.

Preparation: 5 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

8ozelbow macaroni
1cupwhole milk
12ozevaporated milk
2ozcream cheesediced
1cupscheddar cheesegrated
¾cupmozzarella cheesegrated
½tspkosher salt
¼tspground pepperfresh
¼tsppaprika
¼tspground mustard
¼cupbutterdiced

Instructions

Add all the ingredients into a slow cooker and mix well.
Cook on Low for 90 minutes to 2 hours.
Stir gently and serve.

Nutrition

Calories: 401.08kcal
Fat: 24.43g
Saturated Fat: 14.60g
Trans Fat: 0.43g
Monounsaturated Fat: 6.51g
Polyunsaturated Fat: 1.08g
Carbohydrates: 28.13g
Fiber: 0.96g
Sugar: 7.10g
Protein: 17.30g
Cholesterol: 76.94mg
Sodium: 365.86mg
Calcium: 412.25mg
Potassium: 277.93mg
Iron: 0.59mg
Vitamin A: 209.32µg
Vitamin C: 0.81mg

Crucial Technique Tip for Slow Cooker Mac and Cheese Success

To ensure your mac and cheese is creamy and not dry, avoid overcooking it in the slow cooker. The pasta will continue to absorb the liquid as it cooks, so it's better to check it earlier rather than later. If you find it's too dry, you can always add a bit more milk to adjust the consistency.

Time-Saving Tips for Making Slow Cooker Mac and Cheese

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

One-pot wonders: Consider one-pot recipes to minimize cleanup and save time on dishwashing.

Batch cooking: Make a larger quantity and freeze individual portions for quick and easy meals later.

Invest in kitchen gadgets: Utilize tools like food processors and slow cookers to simplify meal preparation.

Follow the recipe: Stick to the recipe to avoid mistakes that may lead to time-consuming fixes.

Substitute Ingredients For Slow Cooker Mac and Cheese Recipe

elbow macaroni - Substitute with cavatappi: Cavatappi is a great substitute for elbow macaroni as it has a similar shape and texture, allowing it to hold the creamy cheese sauce well.
whole milk - Substitute with 2% milk: 2% milk can be used as a substitute for whole milk in this recipe, providing a slightly lighter option while still maintaining the creamy texture.
evaporated milk - Substitute with half-and-half: Half-and-half can be used as a substitute for evaporated milk to add richness and creaminess to the dish.
cream cheese - Substitute with ricotta cheese: Ricotta cheese can be used as a substitute for cream cheese to add a creamy texture and a slightly different flavor profile to the mac and cheese.
cheddar cheese - Substitute with gouda cheese: Gouda cheese can be used as a substitute for cheddar cheese to add a rich and creamy flavor with a slightly nutty undertone.
mozzarella cheese - Substitute with fontina cheese: Fontina cheese can be used as a substitute for mozzarella cheese, providing a creamy texture and a mild, nutty flavor that complements the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the dish.
ground pepper - Substitute with white pepper: White pepper can be used as a substitute for ground pepper, providing a milder flavor and a seamless appearance in the creamy mac and cheese sauce.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for paprika, adding a deeper, smokier flavor to the dish.
ground mustard - Substitute with Dijon mustard: Dijon mustard can be used as a substitute for ground mustard, providing a tangy flavor and a smooth texture to the mac and cheese sauce.
butter - Substitute with ghee: Ghee can be used as a substitute for butter, adding a rich, nutty flavor to the dish while providing a similar level of creaminess.

Presenting Your Slow Cooker Mac and Cheese

Elevate the plating: When presenting the slow cooker mac and cheese, focus on creating an elegant and visually appealing arrangement on the plate. Use a circular mold to create a neat and tidy stack of mac and cheese in the center of the plate.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with finely chopped chives or parsley. The vibrant green hues will contrast beautifully with the golden mac and cheese, adding a pop of visual interest.
Incorporate texture: Consider adding a crunchy element to the dish, such as a sprinkle of toasted breadcrumbs or crushed crackers. This will provide a delightful textural contrast to the creamy mac and cheese.
Accentuate with a drizzle: Before serving, delicately drizzle a small amount of high-quality truffle oil over the mac and cheese. The luxurious aroma and flavor of the truffle oil will elevate the dish to a whole new level of sophistication.
Serve in individual ramekins: For an upscale presentation, portion the mac and cheese into individual ramekins before baking. This not only adds a touch of elegance but also ensures that each serving is beautifully presented.
Add a touch of color with roasted cherry tomatoes: Roast cherry tomatoes with a drizzle of olive oil, salt, and pepper until they burst with flavor. Place them strategically around the mac and cheese to introduce a burst of color and a hint of acidity to the dish.
Use high-quality serving ware: Opt for elegant porcelain or ceramic serving dishes to present the slow cooker mac and cheese. The right serving ware can enhance the overall dining experience and showcase the dish in the best light.

Essential Tools for Making Mac and Cheese in a Slow Cooker

Slow cooker: A kitchen appliance used for cooking food at a low temperature over a longer period of time, making it perfect for slow-cooking dishes like mac and cheese.
Elbow macaroni: A type of pasta, shaped like small curved tubes, commonly used in mac and cheese dishes.
Whole milk: Full-fat milk that adds richness and creaminess to the mac and cheese.
Evaporated milk: Canned milk with about 60% of the water removed, providing a creamy texture and richness to the dish.
Cream cheese: A soft, mild-tasting cheese with a high fat content, adding creaminess and tang to the mac and cheese.
Cheddar cheese: A popular cheese with a rich, nutty flavor, commonly used in mac and cheese for its melting properties and sharp taste.
Mozzarella cheese: A mild, creamy cheese that melts well, adding gooeyness and stretch to the mac and cheese.
Kosher salt: A coarse-grained salt that is used to season the mac and cheese.
Ground pepper: Freshly ground black pepper, used to add a hint of heat and flavor to the dish.
Paprika: A spice made from dried and ground red peppers, adding color and a subtle smoky flavor to the mac and cheese.
Ground mustard: Adds a tangy and slightly spicy flavor to the mac and cheese.
Butter: Used to add richness and flavor to the mac and cheese.

Storing and Freezing Your Slow Cooker Mac and Cheese

Let the mac and cheese cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled mac and cheese to an airtight container. It will keep well for up to 3-4 days.
When ready to reheat, add a splash of milk or cream to loosen up the sauce and microwave until heated through, stirring occasionally.
For freezing, transfer the cooled mac and cheese to a freezer-safe container or resealable bag. Label with the date and freeze for up to 2 months.
To reheat frozen mac and cheese, thaw it overnight in the refrigerator. Then, transfer to a microwave-safe dish, add a little milk or cream, and microwave until heated through, stirring occasionally.
You can also reheat frozen mac and cheese in the oven. Transfer the thawed mac and cheese to an oven-safe dish, add a splash of milk or cream, cover with foil, and bake at 350°F (175°C) for about 20-30 minutes or until heated through.
If the sauce appears grainy or separated after reheating, add a little more milk or cream and stir well until the sauce becomes smooth and creamy again.
For best results, consume the reheated mac and cheese immediately, as the texture may change upon cooling and reheating multiple times.

How To Reheat Leftover Mac and Cheese

Preheat your oven to 350°F (175°C). Transfer the leftover mac and cheese to an oven-safe dish, and add a splash of milk or cream to help maintain its creamy texture. Cover the dish with foil and bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to allow the top to crisp up slightly.
For a quicker option, reheat individual portions of mac and cheese in the microwave. Place the desired amount in a microwave-safe bowl, add a splash of milk or cream, and stir well. Microwave on high for 1-2 minutes, stirring every 30 seconds to ensure even heating. If the mac and cheese seems dry, add more liquid as needed.
Transform your leftover mac and cheese into a delicious new dish by creating mac and cheese balls. Scoop chilled mac and cheese into small balls, dip them in beaten egg, and coat with breadcrumbs. Fry the balls in hot oil until golden brown and crispy on the outside, and warm and gooey on the inside.
For a stovetop method, place the leftover mac and cheese in a saucepan over low heat. Add a splash of milk or cream, and stir continuously until heated through. If the mixture seems too thick, add more liquid gradually until you reach the desired consistency. Be careful not to overheat, as this can cause the cheese to separate and become grainy.
If you have a lot of leftover mac and cheese, consider repurposing it into a delicious mac and cheese casserole. Spread the mac and cheese into a baking dish, top with additional shredded cheese, breadcrumbs, or even cooked bacon for added flavor and texture. Bake at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the dish is heated through.

Interesting Fact About Slow Cooker Mac and Cheese

Mac and cheese is a popular comfort food that originated in the United States. It is often enjoyed as a side dish or as a main course and can be customized with various toppings and mix-ins, such as bacon, breadcrumbs, or different types of cheese.

Is Making Mac and Cheese in a Slow Cooker Cost-Effective?

This slow cooker mac and cheese recipe is a cost-effective option for households. With affordable ingredients like elbow macaroni, cheddar cheese, and evaporated milk, it offers a budget-friendly meal. The approximate cost for a household of 4 people is around $10. This creamy and flavorful dish is a crowd-pleaser, earning a solid 8/10 rating. It provides a satisfying and comforting meal that won't break the bank, making it a practical choice for families looking for a delicious and economical dinner option.

Is Slow Cooker Mac and Cheese Healthy or Unhealthy?

This slow cooker mac and cheese recipe, while undeniably delicious, is not particularly healthy. The dish is high in calories, fat, and sodium due to the generous amounts of whole milk, evaporated milk, cream cheese, cheddar cheese, and mozzarella cheese. These ingredients contribute to the creamy texture and rich flavor, but they also make the dish quite indulgent.

The recipe does include a small amount of paprika and ground mustard, which can provide some antioxidants and flavor, but the overall nutritional value is overshadowed by the high fat and sodium content. Consuming dishes like this regularly could contribute to health issues such as obesity, high blood pressure, and cardiovascular disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used or opt for lower-fat varieties, such as reduced-fat cheddar or part-skim mozzarella
Replace some of the whole milk and evaporated milk with low-fat milk or unsweetened almond milk to decrease the overall fat content
Incorporate more vegetables into the dish, such as diced bell peppers, onions, or spinach, to increase the fiber and nutrient content
Use whole grain elbow macaroni instead of regular pasta to add more fiber and complex carbohydrates
Reduce the amount of butter used or replace it with a healthier alternative, such as olive oil or avocado oil

Editor's Opinion on This Slow Cooker Mac and Cheese Recipe

This slow cooker mac and cheese recipe is a simple and convenient way to make a creamy and flavorful dish. The combination of cheddar and mozzarella cheese, along with the cream cheese, creates a rich and indulgent sauce. The addition of evaporated milk and whole milk ensures a velvety texture. The seasonings of kosher salt, pepper, paprika, and ground mustard add depth of flavor. Cooking it in a slow cooker allows for a hands-off approach, making it perfect for busy days. Overall, this recipe is a delicious and hassle-free way to enjoy classic mac and cheese.

Enhance Your Slow Cooker Mac and Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Roasted broccoli tossed in garlic, parmesan, and olive oil for a crispy and flavorful side dish.

Honey Glazed Carrots: Carrots cooked in a honey glaze for a sweet and tender side dish.

Balsamic Grilled Asparagus: Asparagus grilled and drizzled with balsamic glaze for a tangy and savory side dish.

Similar Recipes to Slow Cooker Mac and Cheese

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for any occasion.

Fresh Fruit Salad: This fresh fruit salad recipe is a colorful and refreshing dish that combines a variety of seasonal fruits with a light and tangy dressing. It's the perfect side dish for any summer barbecue or picnic.

Hearty Beef Stew: This hearty beef stew recipe is a comforting and satisfying dish that combines tender chunks of beef, hearty vegetables, and a rich, flavorful broth. It's the perfect meal for a cozy night in.

Appetizers and Desserts That Complement Slow Cooker Mac and Cheese

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Caprese Skewers: These colorful and refreshing skewers are a delightful way to start any gathering. With juicy cherry tomatoes, fresh mozzarella, and fragrant basil, they are a light and flavorful option for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert.

Berry Parfait: Layer juicy mixed berries with creamy vanilla yogurt and crunchy granola for a refreshing and satisfying parfait that's perfect for any occasion.

Why trust this Slow Cooker Mac and Cheese Recipe:

This slow cooker mac and cheese recipe is a guaranteed winner for your next meal. With a perfect blend of cheddar, mozzarella, and cream cheese, it promises a rich and creamy texture that will tantalize your taste buds. The addition of paprika and ground mustard adds a delightful depth of flavor, while the convenience of the slow cooker method ensures a hassle-free cooking experience. Trust in the combination of evaporated milk and whole milk to create a luscious sauce that coats each elbow macaroni perfectly. This recipe is a testament to comfort food at its finest.

Share your thoughts and experiences with this Slow Cooker Mac and Cheese Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of pasta for this recipe?

Absolutely! You can use any type of pasta you prefer, such as penne, shells, or rotini. Just keep in mind that different types of pasta may require slight adjustments in cooking time.

Can I add other ingredients to the mac and cheese?

Of course! Feel free to add in cooked bacon, diced ham, or even some sautéed vegetables to customize the flavor to your liking.

Can I use low-fat or skim milk instead of whole milk?

Yes, you can use low-fat or skim milk, but keep in mind that using whole milk will result in a creamier and richer texture.

Can I prepare this recipe in advance and reheat it later?

Yes, you can prepare the mac and cheese in advance and reheat it when needed. Just store it in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave, adding a splash of milk to maintain its creamy consistency.

Can I double the recipe if I'm serving a larger group?

Absolutely! You can easily double the ingredients to make a larger batch. Just ensure that your slow cooker is large enough to accommodate the increased quantity.